Tag Archives: 2 ดาวมิชลิน

Maialino di Mora Romagnola con cartoccio di carciofi fritti

Italian Michelin-Starred Dining with Chef Massimiliano Mascia at The St. Regis Bangkok, 6-11 November 2017

Massimiliano

Please scroll down for Chef Massimiliano Mascia’s 2-michelin-starred lunch and dinner menu details.

NEXT GENERATION ITALIAN MICHELIN-STAR DINING WITH CHEF MASSIMILIANO MASCIA   AT JOJO, THE ST. REGIS BANGKOK

Chef Massimiliano Mascia of 2-Michelin-Starred San Domenico in Imola, Italy, presents his unique highly contemporary Italian cuisine to guests at Jojo, in The St. Regis Bangkok, from 6th to 11th November 2017.

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2-Michelin Star French Chef Guillaume Galliot Kicks off Star Studded 18th World Gourmet Festival Week at Anantara Siam Bangkok

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เร่ิมสัปดาห์งานอาหารยิ่งใหญ่แห่งปี  World Gourmet Festival 2017 ด้วยดินเนอร์ระดับ 2 ดาวมิชลิน   ฝีมือเชฟฝรั่งเศส กิโยม ไกยโยต์ (Guillaume Gaillot)  ที่บินมาไม่ใกล้ไม่ไกล  จาก ห้องอาหาร Caprice โรงแรม Four Seasons  ฮ่องกงนี่เอง

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The Crowning Touch Returns Once Again! 2-Michelin Star Chef Stephane Buron 3

2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok and V Villas Hua Hin, 
27–30 September 2017

2-Michelin Star Chef Stephane Buron (1)

The Crowning Touch Returns Once Again! 2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel 
During 27th – 30th September 2017 

Once again, the master returns! From the French Alps where he embodies the glorious heights of culinary skill, 2-Michelin Star Chef Stéphane Buron comes to us on his third annual visit to La VIE – Creative French Cuisine in VIE Hotel Bangkok, including a special visit to Villazzo Restaurant at V Villas Hua Hin, for 4 days only, during 27th – 30th September 2017.

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Chef Stefan Heilemann of 2-Michelin Star ECCO in Zurich Takes Over Vertigo Too as Guest Chef

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Chef Stefan Heilemann of the 2-michelin star restaurant ECCO in Zurich was recently invited to be guest chef at Vertigo Too, Hotel Banyan Tree Bangkok. For this occasion the renowned German chef produced a fantastic 7 course dinner menu which he described as modern European cuisine enhanced with top quality ingredients from around the world to make sure that each dish was a true delight.

ดินเนอร์ค่ำคืนนี้  สวยงามละเมียดละไมด้วยด้วยฝีมือของเชฟเยอรมันระดับ 2 ดาวมิชลิน Stefan Heilemann ที่บินตรงจากห้องอาหาร ECCO ในเมืองซูริค ประเทศสวิสเซอร์แลนด์  มาปรุงอาหารให้นักชิมชาวไทยได้ลิ้มลองกันที่ห้อง Vertigo Too โรงแรมบันยันทรี กรุงเทพ ฯ

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An Exclusive Preview of Stefan Heilemann of 2-Michelin Star ECCO in Zurich, at Vertigo TOO

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The Banyan Tree Bangkok recently hosted an evening of an exclusive preview  to introduce Chef Stefan Heilemann, of 2-Michelin Star ECCO in Zurich, who will be guest chef at Vertigo TOO during July 29 to August 1, 2017.

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Paris’ 2-Michelin-Starred Chef Sylvestre Wahid Set to Delight Diners at The St. Regis Bangkok, 27th June to 1st July 2017.

Sylvestre Wahid, juin 2015.

Please scroll down for Chef Sylvestre Wahid’s 2-Michelin star lunch & dinner menus.

2-Michelin-Starred Chef Sylvestre Wahid of L’Hôtel Thoumieux in Paris, France, set to delight diners at Jojo, The St. Regis Bangkok, from Tuesday 27th June to Saturday 1st July 2017.

From his eponymous two-Michelin-Star restaurant, at L’Hôtel Thoumieux, in Paris, Chef Sylvestre Wahid is all set to grace the kitchen at Jojo Restaurant, in The St. Regis Bangkok, during the last week June.

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Warm lobster claw served in a cold white gazpacho with spring  vegetables and watercress salad

Michelin Star Chef Jean-Michel Lorain to Present 25th Anniversary of His Lobster Menu at J’AIME, 8-10 June, 2017

Chef Jean-Michel Lorain

Michelin Star Chef Jean-Michel will be back to  present the 25th Anniversary of  La Côte Saint Jacques’ Lobster Menu
At J’AIME  by Jean-Michel Lorain
8-10 June 2017

U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.

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Bruno Oger @ Viu, St Regis (Bruno Oger) 2015 Feb 25 - 028

Raviole de Homard Breton, by Bruno Oger, a 2 Starred Michelin French Chef – Recipe

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2 Starred Michelin French Chef Bruno Oger presented his recipe of “Raviole de Homard Breton” during his recent visit at The St. Regis Bangkok.

Ravioles de Homard Breton 

Homard  Precuire les homards, décortiquer les queue et les pinces, tailler les queues en troncon. Reserver.

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